Muffins with coconut and chocolate

Here's a tasty recipe for Coconut Chocolate Muffins:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup cocoa powder (unsweetened)
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup shredded coconut for topping (optional)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix Dry Ingredients:

   • In a large bowl, whisk together the flour, shredded coconut, cocoa powder, sugar, baking powder, baking soda, and salt.

3. Combine Wet Ingredients:

   • In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.

4. Combine Wet and Dry Ingredients:

   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

5. Fold in Chocolate Chips:

   • Gently fold in the chocolate chips.

6. Fill Muffin Tin:

   • Divide the batter evenly among the muffin cups, filling each about 2/3 full. If desired, sprinkle the tops with additional shredded coconut.

7. Bake:

   • Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool:

   • Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

These muffins are a delightful combination of chocolate and coconut, perfect for a sweet treat or snack! Enjoy!