Vinaigrette salad

Here’s a simple and delicious vinaigrette salad recipe that you can customize with your favorite ingredients!

Vinaigrette Salad

Ingredients:

• For the Salad:

  • 4 cups mixed greens (like spinach, arugula, or romaine)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 bell pepper, chopped
  • 1/2 red onion, thinly sliced
  • 1/2 cup shredded carrots
  • 1/4 cup crumbled feta cheese or goat cheese (optional)
  • 1/4 cup nuts or seeds (like walnuts, pecans, or sunflower seeds) (optional)

• For the Vinaigrette:

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar (or your favorite vinegar)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup (optional)
  • Salt and pepper to taste

Instructions:

1. Make the Vinaigrette:

   • In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey (if using). Season with salt and pepper to taste. If using a jar, you can shake it until combined.

2. Prepare the Salad:

   • In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, and shredded carrots. Toss gently to combine.

3. Dress the Salad:

   • Drizzle the vinaigrette over the salad and toss until the greens and vegetables are well coated.

4. Serve:

   • Top with crumbled cheese and nuts or seeds if desired. Serve immediately.

Enjoy your refreshing vinaigrette salad!